9/15

7 yo DD-
Bottom- Gluten Free sunbutter sandwich, black grapes. In the star container there is a homemade "trail mix" including raisins, craisins, sunflower seeds, fresh coconut flakes and some dark chocolate swirls.

Top- Purple sweet potato flowers, tomato, basil and mozzarella cheese on sticks, black olives on sticks. Flower shaped cucumbers and a babybel cheese made into a lady bug. I used a hole punch for the circles and cut the deco items out of a sheet of Nori. Attached them to the wax with a tiny dob of honey. Afternoon snack is full fat yogurt with a few dark chocolate swirls.

17 yo DD- Peanut butter and Nutella sandwich on Gluten Free bread, corn on the cob with a pat of organic butter, carrot sticks and black grapes. I wrote on her bread with an edible food marker. You can find those in any of your "big box" stores in the cake decorating isle.
Babybel cheese in a lady bug, nectarine slices and some home made "trail mix" containing all the same as the 7yo above, but with almonds. Not pictured is a bowl of full fat yogurt with dark chocolate swirls.

15 yo DS- Ham sandwich on Gluten Free bread, cherry tomatoes on a stick, carrot sticks, Babybel cheese made into a "monster". Nectarine slices, home made trail mix. Hummus for his carrots and of course full fat yogurt with dark chocolate swirls.

3 yo DS-
Pepperoni stick (he requested that I do not cut his "boomer stick" up, which means it will be used as a sword or gun before he eats it, LOL!) cheese squares, homemade trail mix and 3 purple tomatoes.
Grapes, peach slices, cucumber slices and avocado.